RECOMMENDED
DASSAI 39
Made with high quality Yamada-Nishiki rice, this hard-to-find premium daiginjo has a luxurious aroma and an incredibly smooth taste.
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RECOMMENDED
DASSAI 50
This daiginjo uses Yamada-Nishiki, a famous rice brand for making Japanese sake. It retains a balance of fresh taste and gentle aroma.
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RECOMMENDED
WA BI GIN
Made in Kagoshima Prefecture, "WA BI GIN" Gin is borne from Japanese traditional distillation methods and the natural environment of this rural region.
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